Lobster and Corn Salad With Tarragon Vinaigrette

By garciamoss

Ingredients

• 1 tablespoon Champagne or white wine vinegar
• 1 tablespoon fresh lemon juice
• 2 tablespoons minced shallot
• 1 teaspoon minced fresh tarragon
• 1/4 cup extra-virgin olive oil
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground black pepper
• 1 cup fresh corn kernels (2 ears)
• 1 pound cooked lobster meat, chopped
• 2 tablespoons minced fresh chives

Preparation

Step 1

1. Whisk together first 4 ingredients (through tarragon) in a small bowl. Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.

2. Gently combine corn and lobster in a serving bowl. Add vinaigrette and chives, and toss gently before serving