Cube Steak Stew

By Cathie davidson

Ingredients

• 4 cube steaks , cut in 2x1/2 strips
• 3 tablespoons Flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 3 tablespoons shortening
• 1 large onion, thinly sliced
• 1 clove garlic, minced
• 4 medium potatoes, peeled & cut into eighths
• 1 can chopped Tomatoes, 28 oz
• 1 can tomato sauce, 8 oz.
• 1 package frozen peas, 10 oz.
• 1/2 medium green pepper, cut int 1/4" strips

Preparation

Step 1

Dredge meat in mixture of flour, salt & pepper. Melt shortening in heavy skillet and brown meat. Add onion, garlic, potatoes, tomatoes and tomato sauce. Heat to boil, lower heat and simmer stirring occasionally 30 min. or until meat and vegetables are almost tender. Add peas and green pepper. Heat to boil, lower heat and simmer 5 minutes longer, until peas are tender and pepper is still crisp.