Bacon wrapped water chestnuts

By jenlin

Ingredients

• 1 lb bacon - cut each piece in half
• 2 can whole water chestnuts
• 2/3 cup dark brown sugar
• 1 teaspoon dried mustard
• 1 teaspoon worcestershire sauce
• 2 teaspoons butter
• 2 tablespoons kepchup
• 1 teaspoon soy sauce

Preparation

Step 1

Wrap each water chestnut with bacon and secure with toothpick. Place on baking sheet and bake at 375 degrees for 45 to 60 minutes. Make sauce with remaining ingredients and cook over low heat. Serve water chestnuts with sauce drizzled on top.