grilled vegetable salad

By á-6498

Ingredients

• 1 red pepper cut into quarters
• 1 orange pepper cut into quarters
• 1 green pepper cut into quarters
• 1 vidalia or red onion cut into 6 slices
• 8 mushrooms halved
• 1 tsp olive oil
• DRESSING
• 2 tbsp balsamic vinegar
• 2 tsp olive oil
• 1 tsp grainy mustard
• 1 tsp honey
• 1 small garlic clove crushed

Preparation

Step 1

preheat the barbeque or broiler to medium-high heat.in a large bowl toss the vegetables with 1 tsp olive oil.place vegetables on baking sheet to broil or directly on barbeque.grill or broil until slightly blackened.whisk dressing ingredients together.toss the vegetables and sreve at room temperature.