grilled vegetable salad

grilled vegetable salad

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    red pepper cut into quarters

  • 1

    orange pepper cut into quarters

  • 1

    green pepper cut into quarters

  • 1

    vidalia or red onion cut into 6 slices

  • 8

    mushrooms halved

  • 1

    tsp olive oil

  • DRESSING

  • 2

    tbsp balsamic vinegar

  • 2

    tsp olive oil

  • 1

    tsp grainy mustard

  • 1

    tsp honey

  • 1

    small garlic clove crushed

Directions

preheat the barbeque or broiler to medium-high heat.in a large bowl toss the vegetables with 1 tsp olive oil.place vegetables on baking sheet to broil or directly on barbeque.grill or broil until slightly blackened.whisk dressing ingredients together.toss the vegetables and sreve at room temperature.


Nutrition

Facebook Conversations