Ladyfinger Ice Cream Cake

By á-2304

Ingredients

• 2 packages (3oz. each) ladyfingers, split
• 3 cups vanilla ice cream, softened
• 1 jar (16oz) hot fudge
• 8 oz. toffee bits
• 3 cups chocolate ice cream, softened
• 3 cups coffee ice cream, softened

Preparation

Step 1

Arrange ladyfingers around the edge and bottom of a 9 inch springform pan coated with cooking spray.

Spoon vanilla ice cream into prepared pan. Top with a third of the hot fudge and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice cream. Freeze overnight to firm up.