Ladyfinger Ice Cream Cake

By á-2304

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Ingredients

2 packages (3oz. each) ladyfingers, split
3 cups vanilla ice cream, softened
1 jar (16oz) hot fudge
8 oz. toffee bits
3 cups chocolate ice cream, softened
3 cups coffee ice cream, softened

Details

Preparation

Step 1

Arrange ladyfingers around the edge and bottom of a 9 inch springform pan coated with cooking spray.

Spoon vanilla ice cream into prepared pan. Top with a third of the hot fudge and toffee bits. Freeze for 20 minutes. Repeat layers, using chocolate and coffee ice cream. Freeze overnight to firm up.