Chicken Pot Pie

By ames107

Ingredients

• 2 cups cooked chicken
• 1 large can mixed vegetables
• 1 can cream of anything soup
• 1 boiled egg
• 1 tsp thyme or sage, or both :)
• 2 sheets prepackaged pie crust
• Salt and Pepper to taste

Preparation

Step 1

Preheat oven to 350 degrees.
Line a 1 1/2 to 2 quart baking dish with a sheet of the pie crust.
Mix all the other ingredients in a bown and pour into the crust.
Top with other crust, seal the edges and cut off the excess. Cut a small slit in the top to vent.
Bake for about 50 min or until crust is golden.