Chicken Pot Pie
By ames107
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Ingredients
- 2 cups cooked chicken
- 1 large can mixed vegetables
- 1 can cream of anything soup
- 1 boiled egg
- 1 tsp thyme or sage, or both :)
- 2 sheets prepackaged pie crust
- Salt and Pepper to taste
Details
Preparation
Step 1
Preheat oven to 350 degrees.
Line a 1 1/2 to 2 quart baking dish with a sheet of the pie crust.
Mix all the other ingredients in a bown and pour into the crust.
Top with other crust, seal the edges and cut off the excess. Cut a small slit in the top to vent.
Bake for about 50 min or until crust is golden.
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