4/5
(1 Votes)
Ingredients
- raspberries
- 2 1/2 tbs minute tapioca
- 1/3 -1/2 cups of sugar
- pie crust
Preparation
Step 1
wash fresh raspberries and drain well.in a bowl ,ix raspberries with sugar and minute tapioca./put in pie shell.
bake at 400 for 40-50 minutes
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