4/5
(1 Votes)
Ingredients
- 1 T chopped fresh rosemary
- 4 oz. unsalted butter, softened
- 1/4 cup cranberry preserves
Preparation
Step 1
Mix till well combined. On a sheet of parchment paper, form the butter mixture like a sausage shape. Roll mixture tightly in paper. Press sides flat and twist ends like candy wrapper. Refrigerate up to 1 week.
Slice as needed on steaks after grilled and let melt.
You'll also love
-
Chunky Chicken and Corn Chili with... 4/5 (1 Votes) -
CLYDE'S CRAB CAKES RECIPE 4/5 (1 Votes)
You'll also love
-
Black Bean Salad with Corn, Red... 4/5 (1 Votes) -
Raspberry Mojito Punch 2.3/5 (3 Votes)