4/5
(1 Votes)
Ingredients
- 4 cups fresh or frozen peaches
- 1/2 cup brown sugar
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup flour
- 1/2 cup cold butter
- 1 cup rolled oats
Preparation
Step 1
Arrange peaches on 8" square baking dish. Combine flour, sugar, butter, cinnamon, and salt till evenly crumbled. Fold in oats in flour mixture, Sprinkle on top peaches, pressing down. Bake 350 30 mins. till lightly browned.
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