Pomegranate Jelly

By AzWench

Ingredients

• 4 cups pomegranate juice, 8 to 10 pomegranates
• 7 1/2 cups sugar
• 1 bottle Certo pectin

Preparation

Step 1

Wash fruit, cut into pieces, squeeze or mash juice from fruit. (Do not use metal.) Place fruit in jelly bag or cloth to squeeze out juice.

Or do it the easy way and buy pomegranate juice at the grocery store, it works just as well.

Add enough water to measured juice to bring to 4 cups if there is not enough. Combine juice and sugar in large saucepan. Bring to boil over high heat. Stir constantly.

Pour in pectin. Bring mixture to a hard boil for 1 minute. Continue stirring constantly. Remove from heat.

Skim and spoon into clean jars. Cover with parafin.

Note: For variation add 2 to 4 tablespoons lemon juice.