Oven Baked Blueberry French Toast

By Kmac_4

Ingredients

• 2 8 oz. packages cream cheese at room temp.
• 1/2 C sugar
• 2 t vanilla
• 1 t cinnamon
• 2 large eggs
• 1 1/2 C milk
• 10 slices french bread, 3/4 inch thick
• 2 C fresh blueberries

Preparation

Step 1

Preheat oven to 350 and lightly grease a 9 x 13 inch baking dish.

Beat the cream cheese, sugar, vanilla and cinnamon in a large bowl with a stand mixer on medium speed until well blended.

Add the eggs, one at a time, mixing well after each addition. Add the milk and mix well.

Arrange the bread in the prepared baking dish and spread the blueberries on top of the bread. Pour the cream cheese mixture over the bread. Let stand for at least 15 minutes before baking (or cover pan and place in the refrigerator overnight). Bake for 40 to 45 minutes until golden brown.

Serve with maple syrup and confectioners sugar.