Meat filling for arepas

By á-1025

Ingredients

• 2 tablespoons olive oil
• 1/2 lb ground beef
• 1/2 lb ground pork
• 1 medium onion, chopped
• 1 clove garlic, minced
• 1 green chili, chopped
• 2 large tomatoes, seeded and chopped
• 1/2 teaspoon achiote powder
• 1/2 teaspoon ground cumin
• 1/4 teaspoon thyme leaves
• 1/4 teaspoon black pepper
• 1 teaspoon salt
• 8 pimento stuffed olives
• 1 tablespoon capers

Preparation

Step 1

1.Place first 12 ingredients in Electric Skillet and cook until meat is done [about 20 minutes]
2. Stir in olives and capers.
3. Split arepas [see basic arepa recipe] and fill with meat. Serve hot.