swiss steak

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Ingredients

  • 2 lb round or blade steak
  • 1 can beef consomme
  • 1 can tomatoes
  • 1 green pepper sliced
  • 1 can mushrooms or fresh mushrooms
  • 1 cup celery sliced
  • salt and pepper
  • 1 tsp worchestershire sauce
  • 1 tsp sugar
  • 1 tsp mustard

Preparation

Step 1

cut steak into serving size pieces and brown in a little bit of shortening.mix rest of ingredients together and pour over meat.bake at 325 for about 2 hours