Black & White Banana Pudding

By Nicole S

Ingredients

• 1 3/4 cups cold milk
• 1 pkg. (4 serving size) Chocolate Instant Pudding
• 24 NILLA Wafers, divided
• 1 large banana, sliced
• 2 cups thawed Cool Whip Whipped Topping

Preparation

Step 1

Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.

Arrange half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.

Refrigerate at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.