Black & White Banana Pudding
By Nicole S
Rate this recipe
4.6/5
(12 Votes)
Ingredients
- 1 3/4 cups cold milk
- 1 pkg. (4 serving size) Chocolate Instant Pudding
- 24 NILLA Wafers, divided
- 1 large banana, sliced
- 2 cups thawed Cool Whip Whipped Topping
Details
Servings 8
Preparation time 15mins
Preparation
Step 1
Pour milk into large bowl. Add dry pudding mix. Beat with wire whisk 2 min. or until well blended. Let stand 5 min.
Arrange half of the wafers on bottom of 1-1/2-qt. serving bowl; top with half each of the pudding, banana slices and whipped topping. Repeat layers.
Refrigerate at least 3 hours or until ready to serve. Store leftover dessert in refrigerator.
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