Celeraic Salad

By tixrus-2

An excellent, easy way to enjoy the delicate flavor of celeraic

Ingredients

• 1 normal sized celeraic root
• 2-3 purple shallots
• 1/2 C chopped italian parsley
• 2 tsp mayonnaise
• 1 tsp dry mustard powder
• salt, black pepper to taste

Preparation

Step 1

Cut celeraic into julienne strips and chop shallots and parsley. Steam celeraic and shallots briefly. Top with mayonnaise and mustard powder; mix well. Add chopped parsley, salt and pepper to taste.