Roasted Asparagus

By dorchuk

Ingredients

• 1 bunch of Asparagus, washed and ends trimmed
• olive oil
• kosher salt
• black pepper
• freshly grated Parmesan cheese
• fresh squeezed lemon juice

Preparation

Step 1

Place Asparagus on large baking sheet. Drizzle with olive oil and roll asparagus around in the oil. Sprinkle with kosher salt and black pepper. Place in a 400 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender. Add lemon if desired.