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Ingredients
- 1 1/2 cups chocolate wafer crumbs
- 1/3 cup margarine, melted
- 1 8-ounce pkg cream cheese
- 1/2 cup sugar
- 1 tsp vanilla
- 2 eggs, separated
- 1 6-ounce pkg semi-sweet chocolate pieces, melted
- 1 cup heavy cream, whipped
- 3/4 cup chopped pecans
Preparation
Step 1
Heat oven to 325 degrees. Combine crumbs and margarine. Press into 13 x 9-inch baking pan or 9-inch springform pan. Bake at 325 degrees, 10 minutes. Combine softened cream cheese, 1/4 cup sugar and vanilla, mixing until well blended. Stir in beaten egg yolks and chocolate. Beat egg whites until soft peaks form. Gradually beat in remaining 1/4 cup sugar; fold into chocolate mixture. Fold in whipped cream and nuts. Pour over crumbs, freeze. Garnish with shaved chocolate or whipped cream before serving, if desired.
10 to 12 servings.