Chocolate Velvet Cream

Chocolate Velvet Cream
Chocolate Velvet Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    cups chocolate wafer crumbs

  • 1/3

    cup margarine, melted

  • 1

    8-ounce pkg cream cheese

  • 1/2

    cup sugar

  • 1

    tsp vanilla

  • 2

    eggs, separated

  • 1

    6-ounce pkg semi-sweet chocolate pieces, melted

  • 1

    cup heavy cream, whipped

  • 3/4

    cup chopped pecans

Directions

Heat oven to 325 degrees. Combine crumbs and margarine. Press into 13 x 9-inch baking pan or 9-inch springform pan. Bake at 325 degrees, 10 minutes. Combine softened cream cheese, 1/4 cup sugar and vanilla, mixing until well blended. Stir in beaten egg yolks and chocolate. Beat egg whites until soft peaks form. Gradually beat in remaining 1/4 cup sugar; fold into chocolate mixture. Fold in whipped cream and nuts. Pour over crumbs, freeze. Garnish with shaved chocolate or whipped cream before serving, if desired. 10 to 12 servings.

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