Tangerine-Glazed Carrots

By merrianne

Ingredients

• 2 lbs. Carrots cut into chunks
• 1/4 c. Cider vinegar
• 6 Tangerines, juiced
• 2 t. Salt

Preparation

Step 1

Simmer carrots in skillet with vinegar, tangerine juice and salt; until carrots are tender, about 8-10 minutes. Season with pepper and stir in 2 T. butter. Top with sliced scallions.