Chicken 'n Dumplings

By Ksteve10

Ingredients

• 2 c cooked chicken, shredded
• 2 cans (10 3/4 oz) cream of chicken soup
• 2 soup cans of water
• 4 tsp all-purpose flour
• 2 tsp chicken bouillon granules
• 1/2 tsp black pepper
• can refrigerated buttermilk biscuits

Preparation

Step 1

1. Combine all ingredients, except biscuits in crock pot.

2. Cut biscuits into quarters and gently stir into mixture.

3. Cover and cook on low 4-6 hours.