Ravioli Salad

By Mego_525

Ingredients

• 15 oz ravioli
• 2 med tomatoes chopped
• 2 small zucchini chopped
• 3 tbsp. Basil
• 2 tbsp. Vinegar
• 1/2 tsp. Dijon mustard
• 3/4 tsp. Italian seasoning
• 1/2 tsp. Minced garlic
• 1/4 tsp. Sugar
• 1/4 tsp. Salt
• 1/4 tsp. Pepper
• 1/4 C. olive oil
• 1/3 C. Parmesan cheese
• 6 C. salad greens

Preparation

Step 1

ook ravioli in boiling water until tender. Drain off water and let for a few minutes. Add tomatoes, zucchini, basil, vinegar, mustard, seasonings, garlic, sugar, salt, pepper and oil. Toss gently so as not to break up ravioli. Stir in the cheese. Refrigerate for 1 hour. Serve over chopped salad greens.