Parmesan Knots

By Stina

Ingredients

• 1 tube (12 ounces) refrigerated buttermilk biscuits
• 1/4 cup canola oil
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley flakes

Preparation

Step 1

•Cut each biscuit into thirds. Roll each piece into a 3-in. rope and
tie into a knot; tuck ends under. Place 2 in. apart on a greased
baking sheet. Bake at 400° for 8-10 minutes or until golden
brown.

•In a large bowl, combine the remaining ingredients; add the warm
knots and gently toss to coat.