tube (12 ounces) refrigerated buttermilk biscuits
cup canola oil
tablespoons grated Parmesan cheese
teaspoon garlic powder
teaspoon dried oregano
teaspoon dried parsley flakes
•Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. •In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.