Parmesan Knots

Parmesan Knots

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings 30


Ingredients

  • 1

    tube (12 ounces) refrigerated buttermilk biscuits

  • ¼

    cup canola oil

  • 3

    tablespoons grated Parmesan cheese

  • 1

    teaspoon garlic powder

  • 1

    teaspoon dried oregano

  • 1

    teaspoon dried parsley flakes

Directions

•Cut each biscuit into thirds. Roll each piece into a 3-in. rope and tie into a knot; tuck ends under. Place 2 in. apart on a greased baking sheet. Bake at 400° for 8-10 minutes or until golden brown. •In a large bowl, combine the remaining ingredients; add the warm knots and gently toss to coat.


Nutrition

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