- 20 mins
- 65 mins
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Ingredients
- Frosting:
- 2 c sugar
- 1 3/4 c flour
- 3/4 c cocoa
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 c milk
- 1/2 c vegetable oil
- 2 tsp vanilla extract
- 1 c boiling water
- 1 sq unsweetened chocolate
- 1 stick butter
- 1/2 c whole milk
- 2 tsp vanilla
- 2 c sugar
Preparation
Step 1
Heat oven to 350 degrees. Grease and flour 2 9-inch round cake pans.
Mix dry ingredients in a large bowl. Add eggs, milk, oil, and vanilla; beat on medium speed 2 mins. Stir in boiling water (batter is thin).
Pour into pans. Bake 30-35 mins or until toothpick inserted comes out clean. Cool 10 min; remove from pans to wire racks. Cool completely. Frost.
Frosting:
Melt chocolate and butter on medium heat. Add milk, vanilla and sugar, mixing well with whisk. Stirring constantly, bring to a boil and boil for 1 min. Remove from heat and let cool 5 min, whisking occasionally. with mixer beat about 2 to 3 min or until thickened and can spread well.