sun-dried tomato turkey meatballs

By á-42126

Ingredients

• 2 lbs lean ground turkey
• 1/4-1/2 cup sun-dried tomatoes, chopped
• 1/2 cup parsley, chopped
• 3 garlic cloves, minced
• 1/2 cup plain Greek yogurt
• 2 egg whites
• 1 1/2 tbsp Italian seasoning
• s&p to taste
• Optional: few tbsp grated Parmesan cheese

Preparation

Step 1

Preheat the oven to 350 degrees. Meanwhile, in a large bowl mix all the ingredients. Form into little balls and place in a lined baking sheet and bake for ~20-15 minutes or until done.