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sun-dried tomato turkey meatballs


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Rate this recipe 4.4/5 (9 Votes)


  • 2 lbs lean ground turkey
  • 1/4-1/2 cup sun-dried tomatoes, chopped
  • 1/2 cup parsley, chopped
  • 3 garlic cloves, minced
  • 1/2 cup plain Greek yogurt
  • 2 egg whites
  • 1 1/2 tbsp Italian seasoning
  • s&p to taste
  • Optional: few tbsp grated Parmesan cheese


Adapted from


Step 1

Preheat the oven to 350 degrees. Meanwhile, in a large bowl mix all the ingredients. Form into little balls and place in a lined baking sheet and bake for ~20-15 minutes or until done.

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