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Ingredients
- 2-1/2 lbs. Beef Cubes
- 2 cans cream of mushroom soup
- 2 heaping tbsp. Dried onion soup mix for each can of soup used.
- 1 can sliced mushrooms, drained
Preparation
Step 1
Mix all until smooth then mix in the meat. Cook covered at 300 for 3 hours.
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