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Ingredients
- 6-8 chicken breasts
- 2 cans of cream of chicken soup
- 1 cup of dry cooking sherry
- 1/2 cup of butter
- 8 green onions chopped
- 4 tsp of curry powder
- saltand pepper
Preparation
Step 1
Directions: Divide everything except butter into two bags evenly. Add butter to crockpot when ready to cook. Cook on low for 8 hours. Serve over rice with a side salad.