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Chicken Curry


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Chicken Curry 0 Picture


  • 6-8 chicken breasts
  • 2 cans of cream of chicken soup
  • 1 cup of dry cooking sherry
  • 1/2 cup of butter
  • 8 green onions chopped
  • 4 tsp of curry powder
  • saltand pepper



Step 1

Directions: Divide everything except butter into two bags evenly. Add butter to crockpot when ready to cook. Cook on low for 8 hours. Serve over rice with a side salad.

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