Chicken Curry

Chicken Curry
Chicken Curry

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6-8

    chicken breasts

  • 2

    cans of cream of chicken soup

  • 1

    cup of dry cooking sherry

  • 1/2

    cup of butter

  • 8

    green onions chopped

  • 4

    tsp of curry powder

  • saltand pepper

Directions

Directions: Divide everything except butter into two bags evenly. Add butter to crockpot when ready to cook. Cook on low for 8 hours. Serve over rice with a side salad.

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