Floret Salad

By laceloulou

Ingredients

• 6 cups fresh broccoli florets
• 6 cups fresh cauliflowerets
• 3 medium red onions, halved and sliced
• 2 cups mayonnaise
• 1 cup (8 ounces) sour cream
• 1/4 cup packed brown sugar
• 1/4 cup cider vinegar
• 1 tablespoon worcestershine sauce
• 3 teaspoons dill weed
• 2 teaspoons salt
• Dash Louisiana-style hot sauce

Preparation

Step 1

In a large bowl, combine the broccoli, cauliflower and onions. In a small bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Cover and refrigerate for 4 hours before serving.