Pork Chops with Apples & Stuffing

By á-50669

Ingredients

• 1 Package Stove Top Stuffing Mix for Chicken
• 1 can Apple pie filling
• 4 boneless pork chops (1 lb)

Preparation

Step 1

Heat oven to 375 degrees
Prepare stuffing as directed on package
Spread pie filling onto bottom of 9 inch square baking dish sprayed with cooking spray, top with chops and stuffing. Cover
Bake 30 min or until chops are done, uncovering after 25 minutes.