Lettuce with Hot Bacon Dressing

By laceloulou

Ingredients

• 5 bacon strips
• 8 cups torn salad greens
• 2 hard-cooked eggs, chopped
• 2 green onions, sliced
• 1/2 cup sugar
• 1/2 vinegar
• 1/2 teaspoon seasoned salt
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground mustard

Preparation

Step 1

In a skillet, cook bacon until crisp. Remove the bacon; crumble and set aside. Drain, reserving 1/4 cup drippings. In a large bowl, combine the greens, eggs, onions and bacon. Add remaining ingredients to the drippings; bring to a boil. Drizzle over the salad and toss to coat. Serve immediately.