Crunchy Coconut Chicken

By kristentirrell

Ingredients

• 1 chicken breast, cut into 2" bites
• 2 cups corn flakes, crushed
• 1/2 cup flaked coconut
• 1/2 teaspoon ground ginger (you certainly add more for a bit more heat)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 large egg
• 1 tablespoon milk

Preparation

Step 1

1.Preheat oven to 375° and spray a baking sheet with cooking spray.
2.In a shallow bowl mix corn flakes, coconut, ginger, salt, and pepper.
3.In another shallow bowl beat egg and milk.
4.Dip the chicken into the egg mixture then into the corn flake mixture. Press to ensure the corn flakes stick. Place on a baking sheet and bake for 14 minutes.
5.Serve with a honey mustard dipping sauce.