Ponderosa Steakhouse's Seafood Penne Pasta Salad

By á-170456

Ingredients

• 1 pound imitation crab meat
• 1/2 cup chopped onions
• 1/2 cup chopped green peppers
• 1/2 cup chopped celery
• 1 1/2 pounds penne pasta cooked
• 16 ounces sour cream
• 1 bottle ranch dressing - (16 oz)
• 1/4 cup milk

Preparation

Step 1

Cook and cool pasta. Mix sour cream, dressing and milk (let sit 2 hours).

Mix together onions, peppers, celery, crabmeat and pasta. Mix well with dressing. Chill at least 2 hours.

This recipe yields ?? servings.