Garlic chicken and gravy

By hazelljbmh

Ingredients

• 4 boneless skinless chicken breast halves (4 oz each)
• 1 tsp salt
• 1/4 tsp pepper
• 5 garlic cloves, peeled and chopped
• 2 tbsp butter
• 1/2 cup plus 2 tbsp chicken broth, divided
• 1/2 cup white wine
• 1/2 tsp dried basil
• 1/4 tsp dried oregano
• 1 tbsp all-purpose flour

Preparation

Step 1

Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine, basil and oregano. Bring to a boil. reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink.

Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened.

Serve over chicken.