4/5
(1 Votes)
Ingredients
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 cup chopped onion
- 6 pork chops
Preparation
Step 1
Combine soup, ketchup, Worcestershire sauce, and onions in slow cooker. Add pork chops.
Cover, and cook on Low for 6 hours.
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