Zucchini with Tomatoes

By á-519

One of mom's specialties. It makes a great side to serve with beef or chicken.

Ingredients

• 1 small onion (sliced or diced)
• Oil for coating pan
• Salt and pepper
• 3 medium zucchini (cubed with seeds removed)
• 3 crushed garlic cloves
• 1 can (14.5 oz) Italian Style stewed tomatoes
• Basil, oregano and parsley

Preparation

Step 1

Fry onion and garlic in oil until soft.

Add crushed stewed tomatoes, basil, oregano, parsley salt and pepper to taste; cover and simmer until tomatoes thicken.

Add sliced zucchini and simmer on low heat with the lid on the pan until the zucchini is soft and completely cooked; stirring occasionally.