Tomato And Mozzarella Caprese

By á-174942

Ingredients

• 1 pound vine-ripened tomatoes sliced 1/4" thick
• 1 fluid ounce balsamic vinegar
• 1/4 cup fresh basil leaves - (packed)
• 12 ounces fresh whole-milk mozzarella (or buffalo mozzarella)
• Sprinkle of dry oregano leaves
• Sea salt or kosher salt to taste
• Freshly-ground black pepper to taste
• 2 tablespoons extra-virgin olive oil

Preparation

Step 1

On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar. Place one basil leaf on top of each tomato slice.

Slice mozzarella and place on top of basil leaves.

Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.

This recipe yields 4 servings.