Ricotta Canoli Filling

By á-48386

yields 8-10 shells

Ingredients

• 1 lb. Ricotta cheese well drained
• approx 3/4 cup powdered sugar
• 2 tbsp chocolate pieces
• 2 tbsp cream (enough to form proper consistency)
• 1 or more tsp vanilla

Preparation

Step 1

with mixer or spoon, beat ricotta for a few seconds then add sugar a little at a time. Continue to beat until very light (about 2 mins.) Add enough cream to form proper consistency, and also add vanilla. Mix thoroughly and keep in coldest part of the refrigerator for at least two hours.