Ricotta Canoli Filling

yields 8-10 shells

Ricotta Canoli Filling
Ricotta Canoli Filling

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. Ricotta cheese well drained

  • approx 3/4 cup powdered sugar

  • 2

    tbsp chocolate pieces

  • 2

    tbsp cream (enough to form proper consistency)

  • 1

    or more tsp vanilla

Directions

with mixer or spoon, beat ricotta for a few seconds then add sugar a little at a time. Continue to beat until very light (about 2 mins.) Add enough cream to form proper consistency, and also add vanilla. Mix thoroughly and keep in coldest part of the refrigerator for at least two hours.

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