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Ricotta Canoli Filling


yields 8-10 shells

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Ricotta Canoli Filling 0 Picture


  • 1 lb. Ricotta cheese well drained
  • approx 3/4 cup powdered sugar
  • 2 tbsp chocolate pieces
  • 2 tbsp cream (enough to form proper consistency)
  • 1 or more tsp vanilla



Step 1

with mixer or spoon, beat ricotta for a few seconds then add sugar a little at a time. Continue to beat until very light (about 2 mins.) Add enough cream to form proper consistency, and also add vanilla. Mix thoroughly and keep in coldest part of the refrigerator for at least two hours.

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