Sambuca Chocolate Fudge Sauce

By á-170456

Ingredients

• 8 ounces semi-sweet chocolate morsels
• 8 tablespoons sweet butter
• 2 tablespoons Sambuca liqueur (or strong espresso coffee)

Preparation

Step 1

In a sauce pan over low heat, melt the chocolate and butter, stirring until smooth. Add the Sambuca (or espresso coffee)and stir. Pour over ice cream and let harden.

This recipe yields ?? servings.