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Ingredients
- 5 lemons
- 5 limes
- 5 oranges
- 1 1/2 to 2 cups sugar
Preparation
Step 1
Squeeze the juice from four of the lemons, limes, and oranges.
Pour into a gallon container. Thinly slice the remaining fruit and set aside for garnish. Add water and sugar to juices; mix well. Store in the refrigerator. Serve on ice with fruit slices.
Yield: 12-16 servings (about 1 gallon).
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