Grapes Stuffed with Blue Cheese

By kathya5084

This recipe calls for the large red globe grapes.

Ingredients

• 2 (3 ounce) packages cream cheese, softened
• 1/3 cup crumbled blue cheese
• 1/3 cup finely chopped walnuts (toasted is better)
• 24 red globe grapes

Preparation

Step 1

In small bowl, combine cream cheese and blue cheese. Spoon into a small piping bag, or resealable bag with the corner tip cut off.
Cut a small slice off the bottom of each grape so it will stand upright. Cut off about the top 1/4" of each grape and scoop out the flesh with a melon baller.
Pipe some of the cheese mixture into each grape and then sprinkle the tops with some chopped walnuts.
Cover and chill until serving time.