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Ingredients
- 9 oz pkg cheese ravioli (or any flavor)
- 2 tbsp milk
- 1 egg
- 1 cup italian flavored bread crumbs
- veg oil for frying
- 2 tbsp shredded parmesan cheese
- 1 cup spagetti sauce
Preparation
Step 1
Prepare ravioli as directed, drain. In med bowl combine milk and egg. Place breadcrumbs in bag. Dip ravioli in egg mix and coat with breadcrumbs. Fry ravioli in oil 1-1 1/2 min per side, drain on towel. Sprinkle with parm cheese, serve immediately with warm spag sauce.
Serve with peas....
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