French Onion Burgers

By TheKitchenQueen

food I cook for my solider

Ingredients

• 3 lbs ground beef
• 1 cup beef broth
• 1 Tbsp thyme
• dash of cayenne pepper
• 1 tsp salt
• 2 tsp pepper
• 1/4 cup Parmesan cheese
• 2 onions, sliced thin
• 5 slices Gruyere cheese

Preparation

Step 1

Preheat your oven to 350 degrees, or heat your grill.

In a large bowl, mix together your meat, beef broth, thyme, cayenne, salt, pepper and Parmesan. Set aside.

Heat a medium pan with 1 Tbsp butter, and once melted, add the onion slices. Saute your onions until tender. This takes about 10 minutes.

Make one thin hamburger patty, and fill the middle with your sauteed onions, and top with another thin patty. Pinch the sides together so your onions don't fall out.

If you are cooking the burgers in the oven, put the cheese on top and bake on 350 for approximately 20 minutes.

If you are cooking on the grill, cook on both sides until the middle is cooked through...about 12-15 minutes total, and put the cheese on at the very end to melt.

Recipe makes 5 large burgers.