Rosemary mashed potatoes

By Cheryl-4

Ingredients

• 8 large potatoes about 4 pounds peeled and quartered
• 1 1/2 teaspoons salt divided
• 3/4 cup heavy whipping cream
• 1/4 cup butter cubed
• 1/2 teaspoon minced fresh rosemary
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon pepper

Preparation

Step 1

Place potatoes in a Dutch oven add 1 teaspoon salt cover with water bring to a boil reduce heat cover and simmer for 15 to 20 minutes or until tender drain
Place potatoes in a large mixing bowl add the cream butter rosemary nutmeg pepper and remaining salt beat until smooth